KFC Potato Wedges

 

Serves: 5-6 pax 

Ingredients:

• 4-5 potatoes
• 1 cup milk
• 1 egg
• 1 cup flour
• 2 tbsp salt
• 1 tsp ground black pepper
• 1/4 tsp paprika (I swapped with cayenne powder)
  
• 1/2 tsp garlic powder
  

Steps:

1. Cut potatoes into 1/4 to 1/2 inch thick wedges
   
2. Prepare 2 big bowls
3. Bowl 1: whisk milk and egg
4. Bowl 2: mix in flour, salt, pepper, paprika/cayenne, garlic powder
5. Soak the potatoes in the milk mixture
6. Heat up oil in a pot (easier to fry, no need so much oil)
7. Remove potato from mixture and toss in flour
   
8. Fry until golden brown and crispy (around 10-12 mins)