KFC Potato Wedges

 

Serves: 5-6 pax 

Ingredients:

• 4-5 potatoes
• 1 cup milk
• 1 egg
• 1 cup flour
• 2 tbsp salt
• 1 tsp ground black pepper
• 1/4 tsp paprika (I swapped with cayenne powder)
  
• 1/2 tsp garlic powder
  

Steps:

1. Cut potatoes into 1/4 to 1/2 inch thick wedges
   
2. Prepare 2 big bowls
3. Bowl 1: whisk milk and egg
4. Bowl 2: mix in flour, salt, pepper, paprika/cayenne, garlic powder
5. Soak the potatoes in the milk mixture
6. Heat up oil in a pot (easier to fry, no need so much oil)
7. Remove potato from mixture and toss in flour
   
8. Fry until golden brown and crispy (around 10-12 mins)
   

HK Style Steamed Milk Pudding | 鲜奶炖蛋

Serves: 5-6 pax (small ramekins)

Ingredients:

• 4 eggs
• 500ml fresh milk
• 4 tbsp fine sugar
• few drops of vanilla essence

Prepare:

• 6x small ramekins
• cling wrap
• steamer

Steps:

1. Beat the eggs and sugar until sugar is fully dissolved
2. Strain the eggs
3. Mix in the milk and vanilla essence, and strain again
4. Pour evenly into ramekins and scoop out the bubbles on top
5. Cover with cling film
6. Put on the steamer and turn on big fire
7. When water is boiling, change to small fire and steam for another 12 mins
8. Set aside to cool and chill