Lo Bak Golden Balls

Serves: 6-8

Ingredients

• Ground pork - 600g
• 3 big Onions (diced very small)
• 1/2 big Turnip (diced very small)
• 1 Egg
• 1 tbsp Five Spice Powder 五香粉
• 2 tbsp Sugar
• 1 tbsp Oil
• 5 tbsp Corn Flour
• Soya Sauce
• Salt
• Rice Flour (coating)
• Plain Flour (coating)

Cook

1. Dice up onions and turnip
2. Mix in pork, onions, turnip, egg, 5 spice powder, sugar, oil, corn flour, soya sauce and salt to taste
3. On a separate dry plate, mix 1 part rice flour with 1 part plain flour
4. Roll the mixture into about 2 inches diameter balls (bite size) and coat with flour before frying
5. Fry for 7-9 mins on medium low heat (or until golden brown)